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The weekday vegetarians  Cover Image Book Book

The weekday vegetarians / Jenny Rosenstrach ; photography by Christine Han.

Rosenstrach, Jenny, (author.). Han, Christine, (photographer.).

Record details

  • ISBN: 9780593138748
  • ISBN: 0593138740
  • Physical Description: 256 pages : chiefly color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction: Why now? -- Am I allowed to use this book on the weekend? & other FAQs -- Seven rules to remember when going vegetarian -- The new regulars: recipes for everyday dinners -- Small plates night: a liberating way to think about assembling vegetarian dinners -- The vegetarian's very special bag of hooks & tricks: recipes that cast a glow of excitement over anything next to them on the plate -- Mix-&-match meal chart: a use-what-you-have formula for how to come up with tonight's dinner.
Summary, etc.:
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"-- Provided by publisher.
Subject: Vegetarian cooking.
Vegan cooking.
COOKING / Vegetarian.
COOKING / Specific Ingredients / Vegetables.
COOKING / Health & Healing / General.
Vegetarian cooking.
Genre: Cookbooks.
Recipes.
Cookbooks.

Available copies

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
East Grand Forks Campbell Library 641.56 ROSENSTRACH 2021 (Text) 521029 Non-Fiction Checked out 06/30/2022


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