Book

The coffee book / Anette Moldvaer.

Moldvaer, Anette, (author.).

Record details

ISBN: 9780744033731
ISBN: 074403373X
Physical Description: 223 pages : color illustrations ; 24 cm
Edition: American edition.
Publisher: New York, NY : DK Publishing, 2021.

Content descriptions

General Note:

"Barista tips, recipes, beans from around the world"--Cover.

"Previously published as Coffee Obsession"--Cover.

Includes index.

Formatted Contents Note:

Introduction -- Café culture -- The journey of coffee -- Species and varieties -- The family tree -- Growing and harvest -- Processing -- Cupping -- Flavor appreciation -- Coffee know-how. Indicators of quality -- Choosing and storing -- Home roasting -- Grinding -- Coffee Q&A -- Testing the water -- Brewing espresso -- Milk matters -- Latte art -- Decaffeinated coffee -- Coffees of the world. Africa -- Indonesia, Asia, and Oceania -- South and Central America -- Caribbean and North America -- Equipment. Espresso machine -- French press -- Filter pour-over -- Cloth brewer -- Aeropress -- Syphon -- Stove-top pot -- Cold dripper -- Electric filter-brew -- Phin -- Ibrik -- Neopolitan -- Karlsbader -- The recipes. The classics -- Hot black coffees -- Hot white coffees -- Cold black coffees -- Cold white coffees -- Iced blends -- Hot alcoholic coffees -- Cold alcoholic coffees -- Glossary.