The best cook in the world : tales from my momma's table / Rick Bragg.
Record details
- ISBN: 9781432852061
- Physical Description: 795 pages (large print) : illustrations ; 23 cm.
- Edition: Large print edition.
- Publisher: Farmington Hills, Mich : Thorndike Press, a part of Gale, a Cengage Company, 2018.
- Copyright: ©2018
Content descriptions
Formatted Contents Note: | Prologue: It takes a lot of rust to wipe away a General Electric -- "Them shadows get to dancin'" -- "Salt is good" -- A man who knew beans -- Sweeter, after the frost -- "A chicken... ain't likely to ketch on" -- The fourth bear -- The falling cow -- "Hard times, come around no more" -- "A ham hock don't call for help" -- Cakes of gold -- Sis -- The second ghost -- Bitter weeds -- Still hard times for an honest man -- The pie that never was -- Ribs in the dead of night -- Clementine -- Tomatoes without taste, tomatoes without end -- Didelphis Virginiana -- Stairway to nowhere -- People who cook -- Blackberry winter -- Till it thunders -- Offerings -- Government cheese -- Sometimes the pies just call your name -- Red's -- "When Momma was all right" -- Monkey on a string -- Edna's ark -- Staggering to glory -- The runaway -- "Untimely figs" -- Spring -- Epilogue: The recipe that never was. |
Search for related items by subject
Subject: | Bragg, Rick > Family. Bragg, Rick. Cooking, American > Southern style. Large type books. Cooking, American > Southern style. Families. Large type books. |
Genre: | Cookbooks. Cookbooks. Nonfiction. |
Available copies
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
East Grand Forks Campbell Library | 641.5975 LP BRAGG (Text) | 514154 | Non-Fiction | Available | - |