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Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth Cover Image Book Book

Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth / Lenore Newman and Evan D.G. Fraser.

Newman, Lenore, 1973- (author.). Fraser, Evan D. G., (author.).

Record details

  • ISBN: 9781770416628
  • ISBN: 1770416625
  • Physical Description: 217 pages ; 22 cm
  • Publisher: Toronto : ECW Press, 2022.

Content descriptions

Additional Physical Form available Note:
Issued also in electronic format.

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Subject: Food science.
Food.

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Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
East Grand Forks Campbell Library 664 NEWMAN 2022 (Text) 523889 Non-Fiction Available -
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▼ MARC Record
LDR 02670cam a22004578i 4500
00178134
003CONS
00520221010121818.0
008220405s2022 onc 000 0 eng
040 . ‡aNLC ‡beng ‡erda ‡cNLC ‡dNLC ‡dYDX ‡dOCLCO ‡dBDX ‡dOCLCF ‡dNLC ‡dWIM
015 . ‡a20220213518 ‡2can
020 . ‡a9781770416628 ‡q(softcover)
020 . ‡a1770416625
035 . ‡a(OCoLC)1308979984
042 . ‡alac
049 . ‡aEGFN ‡lAdult Nonfiction
055 0. ‡aTP370.5 ‡b.N49 2022
0820 . ‡a664 ‡223
084 . ‡acci1icc ‡2lacc
092 . ‡a664 NEWMAN 2022
1001 . ‡aNewman, Lenore, ‡d1973- ‡eauthor. ‡0(Set cat.marc_control_number_identifier in Library Settings)15766
24510. ‡aDinner on Mars : ‡bthe technologies that will feed the red planet and transform agriculture on Earth / ‡cLenore Newman and Evan D.G. Fraser.
263 . ‡a202210
264 1. ‡aToronto : ‡bECW Press, ‡c2022.
300 . ‡a217 pages ; ‡c22 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars--and 9 billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis."-- ‡cProvided by publisher.
530 . ‡aIssued also in electronic format.
650 0. ‡aFood science. ‡0(CONS)15767
650 0. ‡aFood. ‡0(CONS)15768
7001 . ‡aFraser, Evan D. G., ‡eauthor. ‡0(Set cat.marc_control_number_identifier in Library Settings)15769
77608. ‡iOnline version: ‡aNewman, Lenore, 1973- ‡tDinner on Mars. ‡dToronto : ECW Press, 2022 ‡z1778520294 ‡z9781778520297 ‡w(OCoLC)1308979987
994 . ‡aZ0 ‡bMNEGF
948 . ‡hHELD BY MNEGF - 43 OTHER HOLDINGS
901 . ‡aon1308979984 ‡bOCoLC ‡c78134 ‡tbiblio ‡soclc

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