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Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond  Cover Image Book Book

Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond / Georgina Hayden.

Hayden, Georgina, (author.).

Record details

  • ISBN: 9781526630681
  • ISBN: 1526630680
  • Physical Description: 303 pages : color illustrations ; 26 cm.
  • Publisher: London : Bloomsbury, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Breaking bread, breaking fast -- Salads, dips and pickles -- Harvest -- seasonal vegetables -- Pantry -- pulses and grains -- Cakes, biscuits and puddings -- Sweet preserves and drinks -- Essentials and stockists.
Subject: Vegan cooking.
Cooking, Mediterranean.
Cooking, Middle Eastern.
Genre: Cookbooks.
Recipes.

Available copies

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
East Grand Forks Campbell Library 641.56362 HAYDEN 2022 (Text) 523483 Non-Fiction Available -

LDR 02810cam a2200409Ii 4500
00177759
003CONS
00520220807160252.0
008220316s2022 xxka e 001 0 eng d
040 . ‡aAU@ ‡beng ‡erda ‡cAU@ ‡dRNL ‡dOCLCF
020 . ‡a9781526630681 ‡q(hbk.)
020 . ‡a1526630680 ‡q(hbk.)
035 . ‡a(OCoLC)1303730587
049 . ‡aEGFN ‡lAdult Nonfiction
092 . ‡a641.56362 HAYDEN 2022
1001 . ‡aHayden, Georgina, ‡eauthor. ‡0(Set cat.marc_control_number_identifier in Library Settings)13447
24510. ‡aNistisima : ‡bthe secret to delicious vegan cooking from the Mediterranean and beyond / ‡cGeorgina Hayden.
260 . ‡aLondon : ‡bBloomsbury, ‡c2022.
300 . ‡a303 pages : ‡bcolor illustrations ; ‡c26 cm.
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Breaking bread, breaking fast -- Salads, dips and pickles -- Harvest -- seasonal vegetables -- Pantry -- pulses and grains -- Cakes, biscuits and puddings -- Sweet preserves and drinks -- Essentials and stockists.
520 . ‡a"No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge. Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw; Briam ('Greek ratatouille'); Pumpkin, raisin and harissa pie; Kibbet el raheb, 'monks' soup'; Jewelled lentil moutzentra; Rizogalo rose rice pudding with roasted strawberries; Moustokouloura spiced grape, honey and chocolate biscuits. Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition - all bursting with flavour and all surprisingly vegan"--Publisher's description.
650 0. ‡aVegan cooking. ‡0(Set cat.marc_control_number_identifier in Library Settings)13448
650 0. ‡aCooking, Mediterranean. ‡0(Set cat.marc_control_number_identifier in Library Settings)13449
650 0. ‡aCooking, Middle Eastern. ‡0(Set cat.marc_control_number_identifier in Library Settings)13450
655 7. ‡aCookbooks. ‡2lcgft ‡0(Set cat.marc_control_number_identifier in Library Settings)968
655 7. ‡aRecipes. ‡2lcgft ‡0(Set cat.marc_control_number_identifier in Library Settings)969
994 . ‡aZ0 ‡bMNEGF
948 . ‡hHELD BY MNEGF - 53 OTHER HOLDINGS
901 . ‡aon1303730587 ‡bOCoLC ‡c77759 ‡tbiblio ‡soclc

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