Book
The essential wok cookbook : a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorities / Nomi Imatome-Yun.
Record details
- ISBN: 9781638788010
- ISBN: 1638788014
- Physical Description: 149 pages : color illustrations ; 25 cm
- Publisher: Emeryville, California : Rockridge Press, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Wok cooking. Cooking, Chinese. COOKING / Methods / Wok. |
| Genre: | Cookbooks. Recipes. |
Available copies
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| East Grand Forks Campbell Library | 641.5951 IMATOME-YUN 2021 (Text) | 530377 | Non-Fiction | Available | - |
Summary:
"Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required."--