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The essential wok cookbook : a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorities Cover Image Book Book

The essential wok cookbook : a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorities / Nomi Imatome-Yun.

Imatome-Yun, Naomi, (author.).

Record details

  • ISBN: 9781638788010
  • ISBN: 1638788014
  • Physical Description: 149 pages : color illustrations ; 25 cm
  • Publisher: Emeryville, California : Rockridge Press, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.

Search for related items by subject

Subject: Wok cooking.
Cooking, Chinese.
COOKING / Methods / Wok.
Genre: Cookbooks.
Recipes.

Available copies

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
East Grand Forks Campbell Library 641.5951 IMATOME-YUN 2021 (Text) 530377 Non-Fiction Available -
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▼ MARC Record
LDR 01901cam a2200409 i 4500
00177629
003CONS
00520220824172153.0
008211012t20212021caua b 001 0 eng d
040 . ‡aZQP ‡beng ‡erda ‡cZQP ‡dZQP ‡dBDX ‡dJOZ ‡dOCLCF ‡dOCLCQ ‡dOCLCO
020 . ‡a9781638788010 ‡q(hardcover)
020 . ‡a1638788014
035 . ‡a(OCoLC)1274239722
049 . ‡aEGFN ‡lEasy Nonfiction
08204. ‡a641.774
092 . ‡a641.5951 IMATOME-YUN 2021
1001 . ‡aImatome-Yun, Naomi, ‡eauthor. ‡0(Set cat.marc_control_number_identifier in Library Settings)14224
24514. ‡aThe essential wok cookbook : ‡ba simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorities / ‡cNomi Imatome-Yun.
264 1. ‡aEmeryville, California : ‡bRockridge Press, ‡c[2021]
264 4. ‡c©2021
300 . ‡a149 pages : ‡bcolor illustrations ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
520 . ‡a"Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required."-- ‡cProvided by publisher
650 0. ‡aWok cooking. ‡0(Set cat.marc_control_number_identifier in Library Settings)6253
650 0. ‡aCooking, Chinese. ‡0(Set cat.marc_control_number_identifier in Library Settings)6251
650 7. ‡aCOOKING / Methods / Wok. ‡2bisacsh ‡0(Set cat.marc_control_number_identifier in Library Settings)6254
655 7. ‡aCookbooks. ‡2lcgft ‡0(Set cat.marc_control_number_identifier in Library Settings)968
655 7. ‡aRecipes. ‡2lcgft ‡0(Set cat.marc_control_number_identifier in Library Settings)969
994 . ‡aZ0 ‡bMNEGF
948 . ‡hHELD BY MNEGF - 11 OTHER HOLDINGS
901 . ‡aon1274239722 ‡bOCoLC ‡c77629 ‡tbiblio ‡soclc

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