The Bundt collection : 131 recipes for the Bundt cake baker / [Brian Hart Hoffman].
Record details
- ISBN: 9781940772783
- ISBN: 1940772788
- Physical Description: 200 pages : color illustrations ; 26 cm
- Publisher: Birmingham, Alabama : 83 Press, [2020]
- Copyright: ©2020
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Foreword -- The pan that started a baking revolution -- Pan power -- Essential Bundt tools -- Chocolate indulgence -- Spiked with spirits -- Fabulous & fruity -- Swirled & twirled -- Pound cake perfection -- Spice is nice -- A year of Bundts. |
Search for related items by subject
Subject: | Cake. Baking. Desserts. Cake pans. Desserts. |
Genre: | Cookbooks. Recipes. |
Available copies
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
East Grand Forks Campbell Library | 641.8653 HOFFMAN 2020 (Text) | 523463 | Non-Fiction | Available | - |
Summary:
"This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, this book has a ring-shaped delight for you."--