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Mi cocina : recipes and rapture from my kitchen in México Cover Image Book Book

Mi cocina : recipes and rapture from my kitchen in México / Rick Martínez ; photographs by Ren Fuller.

Martínez, Rick (Chef), (author.). Fuller, Ren, (photographer.).

Record details

  • ISBN: 9780593138700
  • ISBN: 0593138708
  • Physical Description: 303 pages : color illustrations, color maps ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Básicos: staples of the Mexican table -- El Bajío and Central México -- Oaxaca and the South Pacific Coast -- Yucatán Peninsula -- El Golfo Central -- El Norte: the northern states -- Pacífico Central -- Baja California Peninsula.

Search for related items by subject

Subject: Cooking, Mexican.
Cooking.
Genre: Recipes.
Cookbooks.

Available copies

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
East Grand Forks Campbell Library 641.5972 MARTINEZ 2022 (Text) 522617 Non-Fiction Available -
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▼ MARC Record
LDR 03932cam a22005778i 4500
00176962
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00520220516112120.0
008210717t20222022nyuab e 001 0 eng
010 . ‡a 2021034744
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dDLC ‡dUKMGB ‡dOCLCO ‡dIHV ‡dRNL ‡dTH8 ‡dJTH ‡dTH8 ‡dOCLCO ‡dUAP
015 . ‡aGBC238767 ‡2bnb
0167 . ‡a020509021 ‡2Uk
020 . ‡a9780593138700 ‡q(hardcover)
020 . ‡a0593138708 ‡q(hardcover)
020 . ‡z9780593138717 ‡q(ebook)
035 . ‡a(OCoLC)1263246852
042 . ‡apcc
043 . ‡an-mx---
049 . ‡aEGFN ‡lAdult Nonfiction
05000. ‡aTX716.M4 ‡bM3754 2022
08200. ‡a641.5972 ‡223
092 . ‡a641.5972 MARTINEZ 2022
1001 . ‡aMartínez, Rick ‡c(Chef), ‡eauthor. ‡0(Set cat.marc_control_number_identifier in Library Settings)9369
24510. ‡aMi cocina : ‡brecipes and rapture from my kitchen in México / ‡cRick Martínez ; photographs by Ren Fuller.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2022]
264 4. ‡c©2022
300 . ‡a303 pages : ‡bcolor illustrations, color maps ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs--he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"-- ‡cProvided by publisher.
5050 . ‡aBásicos: staples of the Mexican table -- El Bajío and Central México -- Oaxaca and the South Pacific Coast -- Yucatán Peninsula -- El Golfo Central -- El Norte: the northern states -- Pacífico Central -- Baja California Peninsula.
650 0. ‡aCooking, Mexican. ‡0(Set cat.marc_control_number_identifier in Library Settings)9370
650 0. ‡aCooking. ‡0(Set cat.marc_control_number_identifier in Library Settings)8071
655 7. ‡aRecipes. ‡2lcgft ‡0(Set cat.marc_control_number_identifier in Library Settings)969
655 7. ‡aCookbooks. ‡2lcgft ‡0(Set cat.marc_control_number_identifier in Library Settings)968
7001 . ‡aFuller, Ren, ‡ephotographer. ‡0(Set cat.marc_control_number_identifier in Library Settings)9373
77608. ‡iOnline version: ‡aMartínez, Rick. ‡tMi Cocina ‡dNew York City : Clarkson Potter, 2022 ‡z9780593138717 ‡w(DLC) 2021034745
994 . ‡aZ0 ‡bMNEGF
948 . ‡hHELD BY MNEGF - 187 OTHER HOLDINGS
901 . ‡aon1263246852 ‡bOCoLC ‡c76962 ‡tbiblio ‡soclc

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