Book
The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.
Record details
- ISBN: 9780062973214
- ISBN: 0062973215
- Physical Description: 270 pages ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 197-249) and index. |
| Formatted Contents Note: | A history of swallowing -- Pie, progress, and Plymouth Rock -- Breakfast of champions -- Children of the corn -- Honey laundering -- The vanilla of society -- The ghosts of Cockaigne past -- The choices of a new generation -- Forbidden berries (or appetite for distraction) -- Attack of the killer tomatoes. |
Search for related items by subject
| Genre: | History. |
Available copies
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| East Grand Forks Campbell Library | 394.12 SIEGEL 2021 (Text) | 521199 | Non-Fiction | Available | - |