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Modern comfort food : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.

Garten, Ina, (author.). Bacon, Quentin, (photographer.). Uys, Jean-Pierre, (photographer.).

Available copies

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
East Grand Forks Campbell Library 641.5 GARTEN (Text) 519056 New Checked out 03/15/2021

Record details

  • ISBN: 9780804187060
  • Physical Description: 256 pages : color illustrations ; 26 cm.
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2020]

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast.
Summary, etc.:
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
Subject: Comfort food.
Cooking.
Entertaining.
Comfort food
Cooking
Genre: Cookbooks.
Cookbooks
Cookbooks.
Recipes.

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